Greet and welcome guests warmly.
Present menus, explain dishes, and make recommendations.
Take food and beverage orders accurately and relay them to the kitchen/bar.
Serve food and beverages promptly and professionally.
Ensure guest satisfaction by attending to special requests or concerns.
Set up tables, dining areas, and service stations as per standards.
Clear tables efficiently and reset them for the next guests.
Assist in buffets, banquets, or in-room dining service as required.
Maintain cleanliness and hygiene of dining area, utensils, and equipment.
Work closely with the kitchen and bar staff to ensure smooth service.
Support senior staff and supervisors in daily operations.
Report guest feedback, complaints, or issues promptly to the supervisor/manager.