Job Summary:
Responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas. Supports kitchen operations by ensuring all kitchen tools, equipment, and utensils are clean and organized.
Key Responsibilities:
Clean dishes, utensils, pots, and pans promptly
Maintain cleanliness of kitchen floors, walls, and workstations
Dispose of garbage and follow recycling procedures
Assist in organizing kitchen equipment and supplies
Follow safety and hygiene standards at all times
Requirements:
Physically fit and able to work in a fast-paced environment
Basic knowledge of hygiene and sanitation standards
Team player with a positive attitude