Table Management:
Setting up tables with linens, cutlery, and other essentials; clearing tables after guests leave.
Food and Beverage Service:
Assisting waiters with collecting and delivering food and drinks, and stocking side stations.
Inventory Management:
Managing supplies, tracking inventory levels, and reordering items.
Cleanliness and Hygiene:
Maintaining a clean and organized dining area, including washing dishes and utensils, and sanitizing surfaces.
Guest Assistance:
Assisting guests with questions, directing them to the right staff, and ensuring a positive dining experience.
Coordination:
Working with other staff, such as servers and kitchen staff, to ensure smooth service.