Key Responsibilities:
Maintaining Cleanliness and Hygiene:
Stewards are responsible for the cleanliness and sanitation of all dining and kitchen areas, including dishwashing, cleaning surfaces, and organizing supplies.
Supporting Food and Beverage Service:
They assist in setting up dining areas, stocking service stations with necessary items like cutlery and napkins, and clearing tables after guests leave.
Assisting Kitchen Staff:
Stewards may help with food preparation tasks, such as preparing salads, appetizers, or desserts, and ensuring proper storage and labeling of supplies.
Maintaining Inventory:
They may monitor inventory levels of cleaning supplies and report needs to management.
Following Safety and Sanitation Regulations:
Stewards must adhere to all health and safety regulations to ensure a safe working environment.
Assisting with Event Setup and Breakdown:
They may help with setting up and breaking down dining areas for events, ensuring a smooth experience for guests.
Providing Excellent Customer Service:
Stewards contribute to the overall dining experience by providing friendly and efficient service, addressing guest needs, and ensuring a pleasant environment.
Other Tasks:
Stewards may also be involved in tasks like greeting guests, seating them at tables, and answering basic inquiries about the restaurant, according to some job descriptions.