A restaurant steward is responsible for ensuring cleanliness, sanitation, and organization within the kitchen and dining areas, while also assisting other staff and providing basic guest service.
Summary of Steward Role
Maintains clean and hygienic kitchen and dining areas, including dishwashing and waste disposal.
Assists kitchen and serving staff with meal preparation and restaurant setup.
Responsible for restocking supplies, setting tables, and managing cleaning inventories.
Greets and assists guests, ensuring their comfort and addressing basic queries or urgent needs.
Follows safety and hygiene regulations, contributing to a safe and pleasant dining experience.
This summary captures the main duties and expectations for the steward position in restaurants and hospitality establishments