A Steward is responsible for maintaining cleanliness, hygiene, and organization in the kitchen, dining, and service areas. The role involves supporting the kitchen and service staff by ensuring all utensils, dishes, and equipment are cleaned and properly stored, and that the work environment meets safety and sanitation standards.
Key Responsibilities:
Clean and sanitize dishes, utensils, kitchen equipment, and work areas.
Ensure proper waste disposal and maintain overall kitchen hygiene.
Assist chefs and kitchen staff with basic food preparation and arrangement.
Refill water, condiments, and other service items as needed.
Maintain cleanliness of dining and service areas.
Follow safety and hygiene protocols at all times.
Report any maintenance or repair needs to the supervisor.
Skills and Qualifications:
Basic knowledge of cleaning and sanitation procedures.
Ability to work efficiently in a fast-paced environment.
Good teamwork and communication skills.
Physical stamina to stand for long hours and handle cleaning tasks.
Prior experience in hospitality or housekeeping (preferred but not mandatory).