Assist in setting up and cleaning tables before and after service.
Ensure cutlery, crockery, and glassware are clean and well-arranged.
Support the service team by delivering food and beverages to guests.
Maintain cleanliness in the restaurant, including the service stations.
Follow hygiene and safety regulations at all times.
Provide prompt and polite assistance to guests when required.
Work collaboratively with team members to uphold service standards.
Assist in replenishment of service areas and stock as needed.