Key Responsibilities:
Greet and serve guests in a friendly and professional manner
Take orders accurately and deliver food and beverages in a timely manner
Provide menu recommendations and answer questions about menu items
Ensure tables are set correctly and maintained throughout the meal service
Clear tables, clean and sanitize dishes, and restock supplies as needed
Work effectively as part of a team to ensure seamless service
Handle cash and credit transactions accurately
Maintain knowledge of menu items, ingredients, and preparation methods
Follow health and safety protocols to ensure a clean and safe environment