Clean dishes, silverware, glassware, pots, and pans using dishwasher or by hand
Maintain cleanliness of kitchen areas including floors, walls, and cooking equipment
Ensure the proper storage and handling of kitchen tools and utensils
Dispose of garbage and recycling in a sanitary manner
Assist chefs and kitchen staff in food preparation when needed
Monitor stock levels of cleaning supplies and report shortages
Follow health and safety guidelines strictly
Maintain a clean and organized dishwashing area
Help with unloading and storing deliveries