A steward job involves maintaining cleanliness, organizing supplies, and providing support in various settings like restaurants, hotels, or events. Key duties include cleaning dishes and equipment, setting up dining areas, assisting kitchen and service staff, and ensuring guest satisfaction through efficient and organized operations.
General responsibilities
Maintain the cleanliness and sanitation of all operational areas, including kitchen and dining spaces.
Wash dishes, clean equipment, and ensure all utensils and supplies are properly stored and restocked.
Assist servers and kitchen staff by performing various support tasks.
Manage inventory of supplies, such as cutlery, crockery, and cleaning materials.
Specific duties in hospitality
Dining areas: Set tables, wipe down surfaces, and restock condiments and cutlery.
Kitchen: Help with unloading deliveries, cleaning equipment, and taking out garbage.
Guest service: Greet guests, assist with their needs, and sometimes take drink or starter orders.
Bar: Stock the bar with necessary supplies and help keep the area organized.
Other types of steward roles
Event stewards:
Manage guest and vehicle traffic, guide pedestrians, and ensure safety at entry and exit points.
Data stewards:
In a corporate setting, this role focuses on data governance, quality, and documentation to ensure accuracy and proper management of the organization's data.
Senior stewards:
These individuals often supervise a team, manage cleaning schedules, conduct inspections, and handle training for new staff.