Greet guests politely and guide them to their tables.
Provide menus and share basic information about dishes.
Take customer orders and pass them correctly to the kitchen.
Serve food and beverages professionally.
Clear tables and maintain a clean dining area.
Refill water, cutlery, and condiments as needed.
Assist senior staff during busy hours.
Follow hygiene and safety standards at all times.
Requirements
No prior experience required – training will be provided.
Good communication and a positive attitude.
Willingness to learn and work in a fast-paced environment.
Ability to work shifts, weekends, and holidays.
Basic grooming and personal hygiene.
What We Offer
Training and skill development
Growth opportunities in F&B and hospitality
Competitive salary