Greet and assist customers with orders in a friendly and professional manner.
Prepare, cook, and serve food and beverages according to company standards.
Maintain cleanliness and hygiene in dining, kitchen, and service areas.
Operate cash registers, handle payments, and issue receipts accurately.
Restock supplies and ingredients as needed.
Follow food safety and sanitation guidelines.
Work collaboratively with team members and managers to ensure smooth operations.
Handle customer complaints or escalate issues to the supervisor/manager when necessary.
Adhere to company policies, procedures, and brand standards.