We are looking for a Assistant Store Manager to join our team to manage the full-cycle recruitment process for the organization.
hiring and training staff, maintaining high standards of food, service, health, and safety, and managing budgets.
Recruit, train, supervise and appraise restaurant staff
Organize and supervise shifts to ensure smooth operations
Oversee food preparation and presentation to ensure high standards of quality
Communicate with customers to receive feedback and manage complaints
Ensure compliance with licensing, hygiene, health and safety regulations/guidelines
Monitor and control restaurant expenses to ensure profitability
Manage relationships with suppliers and vendors
Create detailed reports on weekly, monthly and annual revenues and expenses
Ensure that the restaurant is stocked with necessary supplies at all times