WHAT YOU WILL DO ?
- Ensure service quality during the shift
- Conducts shift reports on revenue and count cash
- Checks stock, tools and supplies
- Plans and organizes working shift
- Prepares check list on damages/disrepairs and hygience
- Control the hygiene in restaurant
- Organizes weekly/monthly with staffs to understand the current situation of staffs, find and solve the current matter
- Work with trainer to make training plan and review of training result
WHO YOU ARE ?
- Have 1-2 years of experience in similar positions such as Team Leader/ Service Trainer (preferably fine dining or casual dining restaurant)
- Good ability to communicate in English
- Positive, Energetic, Enjoy working in F&B industry
- Ability to work, manage, train and develop a team of 10-15 members.