Maintain Cleanliness: Ensure that the pantry area is clean, organized, and hygienic. This includes regular cleaning of surfaces, equipment, and utensils used in the pantry.
Stock Supplies: Keep track of pantry supplies and refreshments, ensuring that items are well-stocked. This includes managing inventory and informing management when supplies need replenishing.
Serve Refreshments: Assist in the arrangement and serving of refreshments for meetings, events, and guests. This may involve preparing beverages like tea and coffee and ensuring they are presented well.
Assist with Light Cleaning Duties: In addition to pantry-specific tasks, the pantry boy may also be responsible for light cleaning duties in common areas, such as disposing of waste and maintaining cleanliness in washrooms.
Time Management: Ability to manage time effectively and work independently.