A kitchen helper mainly supports chefs by doing basic food preparation, cleaning, and maintaining kitchen hygiene so that service runs smoothly.betterteam+1
Wash, peel, cut, and slice vegetables, fruits, and basic ingredients as per chef’s instructions.himalayas+1
Assist in simple food preparation and plating, such as assembling salads, garnishes, or side dishes.indeed+1
Check freshness of basic ingredients and store them properly in fridge, freezer, and dry store.jobsoid+1
Wash and sanitize dishes, utensils, pots, pans, and cutting boards, manually or using dishwashers.go2hr+1
Clean and sanitize worktables, equipment, sinks, and storage areas as per food safety standards.betterteam+1
Sweep and mop kitchen floors and remove garbage, replacing bags and cleaning bins regularly.hrblade+1
Assist in receiving, checking, and storing food deliveries and kitchen supplies.jobsoid+1
Organize fridges, freezers, and shelves, label items, and rotate stock (FIFO) to avoid wastage.hoteltorremirona+1
Keep workstations set up with required ingredients, utensils, and cleaning materials before and during service.withe+1
Support chefs during busy service by fetching ingredients, refilling items, and helping with packing takeaway orders.hospitality-staffing+1
Follow all food safety, hygiene, and personal grooming standards (hand-washing, gloves, hairnet, etc.).gasma+1
Operate basic kitchen equipment safely when trained (mixers, slicers, ovens, etc.) and report any issues to seniors.