We are looking for an experienced and dedicated Food & Beverage (F&B) Manager to oversee our hostel mess operations. The ideal candidate should have strong knowledge of menu planning, food quality, and nutrition, along with expertise in staff management, team building, and system implementation.
Key Requirements:
Proven experience in managing food service operations.
Strong knowledge of menu planning, food handling, and hygiene standards.
Ability to lead, motivate, and train staff for efficient teamwork.
Familiarity with operational systems and cost control methods.
Excellent communication and organizational skills.