Responsibilities:
Prepare and serve continental cuisine as per company standards.
Maintain food safety, hygiene, and quality at all times.
Provide excellent customer service and handle orders efficiently.
Support daily operations, including inventory and cleaning tasks.
Work collaboratively with the team to meet service targets.
Requirements:
Minimum 10th/12th pass, culinary certification preferred.
0–2 years of experience in QSR or fast-food restaurant.
Strong communication skills and customer-focused attitude.
Willing to work in rotational shifts, weekends, and holidays.
Growth Path: Team Member → Shift Supervisor → Manager