Customer Service: Greet customers warmly, take food and beverage orders, and provide information about menu items. Ensure a positive dining experience by addressing customer inquiries and concerns promptly.
2
Food Preparation: Prepare and serve food items according to established recipes and safety standards. This includes cooking, assembling, and packaging food orders efficiently.
2
Cleanliness and Sanitation: Maintain a clean and organized work environment by regularly cleaning surfaces, utensils, and equipment. Follow food safety and hygiene protocols to ensure a safe dining experience for customers.