Customer Service:
Greeting guests, taking orders, processing payments, and resolving customer complaints.
Food Preparation:
Preparing food items according to recipes, ensuring quality and consistency.
Order Fulfillment:
Assembling orders, working with delivery teams to fulfill online orders, and ensuring timely service.
Maintaining Cleanliness:
Cleaning and sanitizing the dining area, kitchen, and equipment, and maintaining a tidy workspace.
Inventory Management:
Restocking supplies, monitoring inventory levels, and assisting with inventory counts.
Teamwork:
Cooperating with other team members and managers, and participating in training.