Cafe staff responsibilities in a South Indian vegetarian restaurant typically include a mix of service, kitchen support, and operational tasks focused on delivering authentic South Indian cuisine and a pleasant customer experience.
Key responsibilities include:
Greeting and serving customers with friendliness and cultural sensitivity.
Taking and processing orders efficiently through POS systems.
Assisting in food preparation and ensuring authenticity in South Indian vegetarian dishes like dosas, idlis, vadas, sambar, and chutneys.
Setting up and maintaining the cleanliness and hygiene of dining and kitchen areas in compliance with health and safety standards.
Supporting kitchen staff by organizing utensils, ingredients, and supplies.
Assisting in inventory management and minimizing wastage.
Managing opening and closing activities such as setting up counters, restocking, and cleaning.
Handling customer queries, complaints, and feedback diplomatically.
Collaborating with kitchen and supervisor staff to ensure smooth operations and timely service.
Assisting with promotional activities and upselling menu items.
In supervisory roles, responsibilities extend to staff scheduling, training team members, conducting briefings, overseeing daily kitchen and floor operations, and ensuring adherence to food safety regulations specific to South Indian vegetarian offerings.
These combined responsibilities ensure the quality of food, customer satisfaction, and efficient cafe operations in a South Indian vegetarian restaurant setting.