Taking Orders: Answering calls and taking food orders for delivery or takeout.
Reservations: Helping customers make reservations for dining in.
Customer Inquiries: Responding to questions about the menu, prices, special offers, or promotions.
Feedback Collection: Asking customers about their dining experience and gathering feedback.
Confirmations: Confirming orders or reservations and informing customers about wait times or availability.
Upselling: Suggesting additional menu items or promotions to increase sales (e.g., “Would you like to try our special dessert?”).