Able to follow standards for issuing and receiving stock within the store’s area of operation.
Monitor and take inventory regularly to compile orders based on par levels or needs.
Maintain clear and organized records to ensure all reports and invoices are filed and stored proResponsible for storage of both food & beverage and operational stock.
Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
Responsible for verifying all goods arrived as per the agreed purchase, delivery note, and agreed quantity had been received.