We are looking for a Store Incharge to join our team at Hotel Tulip inn Green Castle to assist shoppers, provide product information, process transactions, and promote sales. The role requires a positive attitude and managing responsibilities like stocking shelves, managing transactions, and delivering excellent customer service. The role offers an in-hand salary of ₹16500 - ₹21500 with growth opportunities.
Key Responsibilities:
Managing kitchen inventory Supplies & Equipment.
Ensuring coordination with chefs, suppliers and other departments to ensure smooth operations along with maintaining accurate records of kitchen expenses.
Dealing with vendors for goods queries. Overseeing Pricing & stock control. Stock maintenance and purchase on a daily - basis
Maintain inventory levels, including odering and replerishing items/material. Conducting regular inventory counts and managing stock level effectively. Tally invoice of purchase as per the cost contracted with vendors Daily check of material quality as per set standards. Kitchen data entry, Room Service Calls and Inter Department Comunication.