Inventory Management:
Overseeing all aspects of inventory, including ordering, receiving, storing, and issuing of goods, and maintaining accurate records of stock.
Receiving and Dispatching:
Accepting deliveries, verifying them against purchase orders, and preparing goods for dispatch to their destination.
Stock Organization:
Organizing and arranging stock in a logical and efficient manner to ensure easy accessibility and utilization, often using methods like First-In, First-Out (FIFO).
Record Keeping:
Maintaining detailed and accurate records of all stock movements, receipts, issues, and stock levels to support inventory control and financial reporting.
Quality Control:
Inspecting received goods for damage or discrepancies and reporting any issues for reimbursement and record-keeping.