•The storekeeper is responsible for maintaining accurate inventory records, overseeing the receipt and storage of goods, and ensuring that materials are available when needed
•A storekeeper for perishable vegetables is primarily responsible for maintaining the freshness and quality of produce, managing inventory, and ensuring efficient storage and display of vegetables.
•This includes tasks like monitoring expiration, rotating stock using FIFO (First In, First Out) or FEFO (First Expired, First Out), and ensuring proper storage conditions.
•Receive and inspect incoming goods and ensure that they conform to the purchase order or other specifications
•Maintain accurate inventory records, including tracking stock levels, documenting stock movements, and conducting regular physical inventory counts
•Maintain a clean and organized warehouse or storeroom, ensuring that all materials are stored in a safe and accessible manner