Create and implement housekeeping procedures and standards to ensure a clean, safe, and comfortable environment for guests and staff.
Manage the daily activities of the housekeeping staff, including scheduling, training, and performance management.
Ensure that all rooms and public spaces are cleaned and maintained to the highest standards.
Monitor the inventory of housekeeping supplies and equipment and make recommendations for purchases.
Ensure compliance with all safety and health regulations and standards.
Work with other departments to ensure the overall guest experience is positive and consistent.