Keep the pantry area clean, tidy, and well-stocked with snacks, beverages, and other items.
Prepare and serve tea, coffee, and other refreshments for staff and guests.
Maintain hygiene standards in all pantry-related activities.
Assist with arranging and serving meals for meetings or events.
Replenish supplies as needed and notify the team when stock is running low.
Ensure that all kitchen equipment and utensils are kept in a clean and safe condition.
Handle other duties as required by the office or facility management.
Skills & Qualifications:
Must have a good appearance, be well-groomed, and display a professional demeanor.
Strong hygiene standards and awareness.
Polite, friendly, and customer service-oriented attitude.
Ability to maintain cleanliness and organize the pantry effectively.
Good time management skills and ability to handle multiple tasks.
Previous experience in a similar role is a plus but not mandatory.