The Pantry Boy will be responsible for maintaining the office pantry area, preparing and serving tea/coffee and refreshments, and ensuring cleanliness and hygiene across the workplace. The role requires punctuality, discipline, and good interpersonal behavior.
Prepare and serve tea, coffee, and other refreshments to staff and visitors.
Maintain cleanliness and hygiene of the pantry area, kitchen utensils, and office crockery.
Ensure availability of pantry items such as milk, sugar, tea, coffee, snacks, and water.
Support in cleaning meeting rooms before and after meetings.
Refill water bottles, maintain water dispensers, and manage pantry inventory.
Assist in office maintenance and minor errands as instructed by the admin team.
Coordinate with vendors for pantry stock or supplies if required.
Follow hygiene and safety protocols in food handling.
Minimum qualification: 10th or 12th pass.
Prior experience as a pantry boy or office helper preferred.
Basic knowledge of pantry operations and cleaning practices.
Polite, disciplined, and well-groomed.
Ability to take instructions and complete tasks on time.