Assess clients’ dietary habits and health conditions.
Create personalized meal and nutrition plans.
Educate individuals on healthy eating and disease prevention.
Support medical treatments with proper dietary guidance.
Monitor progress and adjust nutrition plans as needed.
Collaborate with healthcare and fitness professionals.
Conduct workshops or wellness sessions when required.
Stay updated with current nutritional science and trends.
Ensure compliance with dietary regulations and safety.
Maintain accurate client records and follow-up regularly.