मेंटेनेंस टेक्नीशियन

Job Description: Maintenance Supervisor - Cake Manufacturing

Overview

The Maintenance Supervisor is responsible for leading, managing, and developing the maintenance team to ensure the safe and efficient operation of all machinery, equipment, and facilities within the cake manufacturing unit. This role is critical for minimizing downtime, maintaining product quality and safety, and supporting overall production goals. The Maintenance Supervisor acts as a key liaison between the maintenance team and other departments, including production, quality assurance, and management.

Key Responsibilities

• Team Leadership and Management:

  • Supervise, train, and mentor a team of maintenance technicians and mechanics.

  • Organize and assign work schedules and tasks based on production priorities and maintenance needs.

  • Provide guidance and support to the team, troubleshooting complex mechanical and electrical issues.

  • Conduct performance evaluations, provide constructive feedback, and foster a culture of safety, accountability, and continuous improvement.

• Maintenance Operations:

  • Develop, implement, and oversee a comprehensive preventative and predictive maintenance program for all bakery equipment, including mixers, ovens, conveyor belts, packaging machines, and utility systems (HVAC, refrigeration, boilers).

  • Respond promptly to emergency breakdowns, diagnosing root causes and leading the team to perform effective, long-lasting repairs.

  • Manage the maintenance work order system, ensuring tasks are prioritized and completed efficiently.

  • Maintain detailed records of all maintenance activities, repairs, and associated costs.

• Safety and Compliance:

  • Ensure all maintenance work is performed in strict accordance with company policies, as well as federal, state, and local regulations, including OSHA, EPA, and FDA guidelines.

  • Uphold and enforce food safety and quality standards, such as HACCP and GMP (Good Manufacturing Practices).

  • Conduct regular safety inspections of equipment and the facility to identify and mitigate potential hazards.

  • Ensure the proper use of personal protective equipment (PPE) and adherence to all lockout/tagout (LOTO) procedures.

• Resource and Budget Management:

  • Manage the departmental budget, tracking expenses for labor, parts, and external services.

  • Monitor and maintain an accurate inventory of spare parts, tools, and supplies, coordinating with vendors for procurement.

  • Assist in planning and executing capital projects, such as equipment installation and facility upgrades.

• Collaboration and Communication:

  • Work closely with the production team to minimize maintenance-related disruptions and support production schedules.

  • Communicate effectively with senior management regarding maintenance performance, challenges, and recommendations for improvements.

  • Collaborate with external contractors and service providers to ensure quality work and cost-effectiveness.

Required Qualifications and Skills

• Education and Experience:

  • High school diploma or GED is required; an Associate's or Bachelor's degree in a relevant technical or engineering field is preferred.

  • A minimum of 3-5 years of experience in an industrial maintenance role, with at least 2 years in a supervisory or leadership position, preferably within a food manufacturing or bakery environment.

  • Experience with a Computerized Maintenance Management System (CMMS) is highly desirable.

• Technical Skills:

  • Strong knowledge of mechanical, electrical, hydraulic, and pneumatic systems.

  • Proven ability to read and interpret technical manuals, blueprints, and schematics.

  • Hands-on experience with welding, plumbing, and other skilled trades.

  • Proficiency in using a variety of hand and power tools, diagnostic equipment, and computers.

• Soft Skills:

  • Excellent leadership, communication, and interpersonal skills.

  • Strong problem-solving and critical-thinking abilities.

  • Exceptional organizational skills with a keen attention to detail.

  • Ability to work under pressure and adapt to a fast-paced, dynamic environment.

  • A results-oriented and proactive mindset.

Physical Requirements

• Ability to stand, walk, and work in a manufacturing environment for extended periods.

• Ability to lift and/or move up to 50 pounds.

• Comfortable working at elevated heights and in various temperature-controlled environments (e.g., freezers, ovens).

• Must be able to work a flexible schedule, including nights, weekends, and holidays, as needed.

• इस फुल टाइम मैन्युफैक्चरिंग Job में 1 - 6+ वर्षो का अनुभव वाले उम्मीदवारों की जरुरत है।

इस मेंटेनेंस टेक्नीशियन जाब के बारे में अधिक जानकारी

1. इस मेंटेनेंस टेक्नीशियन जाब के लिए आवेदन करने के लिए पात्रता मानदंड क्या है?
   Ans: उम्मीदवार 10वीं पास होना चाहिए और उसके पास 1 - 6+ वर्षो का अनुभव होना चाहिए।
2. मैं इस जाब की रोल के लिए कितने वेतन की उम्मीद कर सकता हूं?
   Ans: आप ₹15000 - ₹30000 प्रति महीने के वेतन की उम्मीद कर सकते हैं जो आपके इंटरव्यू पर निर्भर करता है। यह मुंबई में एक फुल टाइम जाब है।
3. इस मेंटेनेंस टेक्नीशियन जाब के लिए कितने कार्य दिवस हैं?
   Ans: इस मेंटेनेंस टेक्नीशियन जाब के लिए कार्य दिवस 6 दिन का होगा।
4. क्या इस मेंटेनेंस टेक्नीशियन जाब के लिए आवेदन करते समय या इस जाब को ज्वाइन करने के बाद कोई शुल्क भी लागू होता है?
   Ans: नहीं, इस मेंटेनेंस टेक्नीशियन जाब के लिए आवेदन करते समय या इस जाब को ज्वाइन करने के बाद कोई भी शुल्क नहीं लगता है !
5. क्या यह मेंटेनेंस टेक्नीशियन जाब घर से किया जा सकता है?
   Ans: नहीं, यह जाब घर से ऑनलाइन नहीं किया जा सकता है।
6. इस मेंटेनेंस टेक्नीशियन जाब के लिए कितनी रिक्तियां हैं?
   Ans: BAKE WISH PRIVATE LIMITED में तत्काल मेंटेनेंस टेक्नीशियन के लिए 1 रिक्तियां हैं!
7. इस मेंटेनेंस टेक्नीशियन जाब के लिए कौन आवेदन कर सकता है?
   Ans: केवल पुरुष उम्मीदवार इस मैन्युफैक्चरिंग जाब के लिए आवेदन कर सकते हैं।
8. इस मेंटेनेंस टेक्नीशियन जाब के लिए टाइमिंग क्या है?
   Ans: इस मेंटेनेंस टेक्नीशियन जाब में Rotational की शिफ्ट है।