Product Handling:
Prepping and placing food items (like beverages, meat, or pre-cooked meals) into appropriate containers.
Packaging & Sealing:
Assembling packaging materials and securely sealing containers to prevent damage during transport.
Weighing & Labeling:
Accurately weighing packages and applying correct labels with product information.
Quality Control:
Inspecting food products and containers for defects, damage, or expiry, and discarding non-conforming items.
Inventory & Records:
Maintaining records of shipments, inventory levels, and recording data from packaging.
Workspace Maintenance:
Cleaning and sterilizing the packaging area and containers to ensure food safety and hygiene.