The purpose of a food packer is to properly package and label food products for distribution to consumers. This involves ensuring that all packaging materials are clean and safe for food contact, accurately weighing and measuring products, and following proper packaging procedures to maintain food freshness and quality. Food packers also play a crucial role in ensuring that all food products are correctly labeled with relevant information such as ingredients, nutrition facts, and expiration dates. Their goal is to provide consumers with safe, properly packaged food products that meet industry and regulatory standards.