1. Supervise housekeeping staff: Assign tasks, monitor performance, and provide guidance and support.
2. Maintain cleanliness standards: Ensure rooms, common areas, and facilities are clean and well-maintained.
3. Manage inventory: Order and distribute cleaning supplies, linens, and other essential items.
4. Inspect facilities: Conduct regular inspections to ensure cleanliness and maintenance standards are met.
5. Handle guest complaints: Respond to guest complaints and resolve issues promptly.
6. Maintain records: Keep records of cleaning schedules, inventory, and staff performance.
7. Train staff: Provide training and development opportunities for housekeeping staff.