General Cleaning:
Sweeping, mopping, and vacuuming: Keeping floors clean and free of debris in all areas.
Dusting and polishing: Maintaining furniture, fixtures, and surfaces.
Sanitizing: Ensuring restrooms, food preparation areas, and high-touch surfaces are clean and disinfected.
Trash removal: Emptying trash cans and replacing liners in all areas.
Window and mirror cleaning: Maintaining clean and streak-free surfaces.
Specific Areas:
Dining areas: Ensuring tables are clean, cleared, and sanitized between guests.
Restrooms: Maintaining cleanliness, restocking supplies (soap, paper towels, etc.), and ensuring proper functioning of fixtures.
Kitchen areas: Assisting with cleaning spills, keeping floors clean, and maintaining general cleanliness (depending on the specific restaurant's policy).
Public spaces: Keeping hallways, entrances, and other common areas clean and tidy.