Restocking supplies: Replenishing soap, paper towels, and other amenities in restrooms and public areas.
Waste management: Collecting and disposing of trash and other waste materials.
Equipment and supplies: Handling, storing, and managing cleaning supplies and equipment, including proper inventory management.
Safety and hygiene: Following and upholding all safety and hygiene protocols, including the proper handling of cleaning chemicals and waste.
Maintenance: Reporting any maintenance issues or broken equipment to the appropriate supervisor.
Cleaning: Performing daily cleaning of assigned areas, which can include dining tables, floors, windows, and restrooms.