Conduct field visits to restaurants, cafés, bakeries, hotels, and cloud kitchens.
Pitch our platform and explain product categories (F&B supplies, equipment, tableware, etc.).
Identify pain points and help clients shift from unorganized to streamlined procurement.
Distribute brochures, generate leads, and convert walk-ins or referrals into customers.
Maintain visit logs, client feedback, and follow-up schedules.
Coordinate with the in-house team for quotations, orders, and delivery support.