We are looking for a Restaurant Manager to join our team at Hotel Varhadi to manage entire restaurant operations from start to finish. The role involves vendor management, operations , on-ground coordination and ensuring successful execution. This creative position offers an in-hand salary of ₹30000 - ₹35000 and exciting field exposure.
Key Responsibilities:
Overseeing daily restaurant operations
Managing and training staff
Ensuring excellent customer service
Handling budgeting, inventory, and cost control
Maintaining safety, hygiene, and regulatory compliance
Job Requirements:
The minimum qualification for this role is graduate and 6+ years of experience. To qualify for this job opening you must have strong communication, multitasking ability and willingness to travel and work on-ground.