Job Role
1. To Accompany Collection Executive in Restaurant Visits
2. Visiting minimum 15 FBO’s (Food Business Operators – Like Restaurants, Hotels, Caterers, Snacks Corner, Café’s etc.) daily
3. Helping the Collection Executive while loading Used Cooking Oil Containers from FBO’s (Food Business Operators – Like Restaurants, Hotels, Caterers, Snacks Corner, Café’s etc.) and loading it in Vehicle
4. Reporting to Warehouse in the evening after finishing all FBO Visits, for unloading the Used Cooking Oil Container in our Main Tank.