We are looking for a South Indian Cook to join and idli, dosa. The position offers an in-hand salary of ₹15000 - ₹22000.
Duty Timing
6am to 12pm and 4pm to 9pm
Key Responsibilities:
Job Requirements:
The minimum qualification for this role is below 10th and 1 - 6+ years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.