We are seeking a skilled and experienced South Indian Cook to prepare authentic and high-quality South Indian dishes. The role involves cooking traditional recipes, managing kitchen hygiene, and ensuring consistency in taste and presentation. The ideal candidate should be passionate about South Indian cuisine, including items like dosa, idli, vada, sambhar, rasam, various chutneys, rice varieties, and more.
Prepare and cook a wide variety of South Indian dishes according to traditional recipes.
Ensure proper preparation and presentation of food in a timely manner.
Maintain hygiene and cleanliness in the kitchen at all times.
Monitor food stock and coordinate with the kitchen manager for inventory replenishment.
Follow food safety and sanitation standards.