A Rumali Roti Maker job description typically involves preparing and cooking thin, soft Rumali roti on a griddle, ensuring it's cooked to perfection. The role may also include assisting in preparing other tandoor items like naan and roti.
Key Responsibilities:
Preparing and cooking Rumali roti: The core responsibility is to expertly make and cook Rumali roti, ensuring it's thin, soft, and cooked to the right level.
Assisting with other tandoor items: May be required to help prepare and cook other tandoor items like naan and roti.
Maintaining hygiene: Ensuring a clean and hygienic work environment.
Following instructions: Adhering to recipes and instructions provided by the kitchen staff.
Maintaining inventory: Helping to manage and maintain stock of ingredients.
Skills and Qualifications:
Experience: Some experience in making Rumali roti or similar flatbreads is desirable.
Familiarity with kitchen practices: Understanding of basic kitchen procedures and hygiene standards.
Physical stamina: The role may involve standing for extended periods and working with hot surfaces.
Ability to follow instructions: Precise and accurate execution of instructions