Food Preparation: Washing, chopping, shredding, and measuring ingredients according to recipes.
Cooking: Assisting in the cooking process by following recipes and instructions.
Cleaning and Sanitizing: Maintaining a clean and organized workspace, including washing dishes, sanitizing surfaces, and disposing of waste.
Food Safety and Hygiene: Ensuring all food is handled and stored properly to prevent contamination and foodborne illnesses.
Inventory Management: Assisting with inventory, restocking supplies, and managing food storage.
Collaboration: Working as part of a team to ensure efficient and timely food preparation and service