Food preparation: Washing, chopping, and measuring ingredients; seasoning meats and preparing other food items.
Cooking assistance: Helping chefs with cooking tasks, following recipes, and ensuring food is cooked to the correct temperature.
Cleaning and sanitation: Maintaining a clean and organized workspace, washing dishes, sanitizing surfaces and equipment, and disposing of waste according to health codes.
Inventory and stocking: Monitoring stock levels, receiving and unloading deliveries, and restocking supplies.
Plating and presentation: Assisting with plating and garnishing food to ensure dishes are visually appealing.