JOB PURPOSE / SUMMARY
Commis 1or DCDP Chef with cuisine specialization of North Indian Curr& Tandoor job purpose is to Take care of their North Indian Curry cuisine section, Tandoor chutney,North Indian Roti Chapati, Naan side salad and presentation of dishes, North Indian Curry dishes sizzlers, tandoor dishese too etc.
1. Responsible for cutting, chopping of vegetables and cleaning of their food preparation area.
2. Responsible for preparing Misa of Indian Gravies like red , yellow and whiteGravy.
3. Responsible for making all menu related dishes of north Indian gravy , All types of rice ,Chapati , Naan.
4. Willing to give North Indian Curry & Tandoor dishes also with good presentation skills.
5. Willing to learn Stuffed Paratha & Beverage , Indian & Tandoor, Chinese section too if Employee wants to see growth chances within the organization.
The candidate should be able to speak and read Hindi and average English.
1. Responsible to be a good team member.
2. Responsible to give each and every information of inventory in kitchen to outlet in charge.
3. Responsible to be in discipline. Person should maintain the duty hours as per restaurant timing.
4. Responsible for his uniform and other belongings which company will give him at the time of joining.
He should return uniform and other belongings whenever he will leave or else our company has rights to deduct the cost of uniform and other things.
5. Responsible to manage the KOT of Kitchen with main cook.
6. Responsible to keep the premises clean and manage emergency situation if footfalls is heavy in restaurants. Willing to work nicely