Experience: Previous experience as a Tandoor Chef or in a similar role.
Cuisine Knowledge: Deep understanding of Indian cuisine, traditional cooking techniques, and the art of tandoori cooking.
Operational Skills: Proficiency in operating and maintaining a tandoor oven.
Attention to Detail: Meticulous attention to detail to ensure authentic flavors and proper cooking.
Adaptability: Ability to work in a fast-paced kitchen environment under pressure.
Hygiene Standards: Knowledge of food safety, hygiene, and sanitation practices.