Food Preparation: Preparing and marinating meats, vegetables, and other ingredients for tandoor cooking.
Tandoor Cooking: Cooking various dishes in a tandoor oven, ensuring proper temperature control and even cooking.
Maintaining Quality and Consistency: Ensuring that all tandoor dishes meet the restaurant's standards for taste, appearance, and portion size.
Maintaining a Clean Work Area: Keeping the tandoor area and equipment clean and organized.
Assisting with Other Kitchen Tasks: Depending on the restaurant, they may also assist with other kitchen tasks, such as preparing ingredients or cleaning.
Following Recipes and Instructions: Adhering to established recipes and instructions for all dishes.
Stock Management: Managing inventory of ingredients and supplies for the tandoor section.
Training and Mentoring: Potentially training junior kitchen staff in tandoor cooking techniques.