We are looking for a skilled and experienced Cook / Chef to lead and manage daily kitchen operations, ensuring high standards of food quality, hygiene, and efficiency. The ideal candidate should be well-versed in Chinese, Kolkata Biryani, Tandoori, and Indian cuisines, with strong leadership abilities to supervise kitchen staff and maintain smooth operations.
Key Skills:
Multi-cuisine expertise
Kitchen staff supervision
Inventory & utensil management
Food safety and hygiene
Menu planning & cost control
Leadership & teamwork