We are hiring an experienced and creative Head Chef specialized in Indian and multi-cuisine dishes. The ideal candidate will lead kitchen operations, design diverse menus, maintain food quality, and ensure hygiene standards. Responsibilities include managing kitchen staff, supervising food preparation, controlling inventory and food cost, and ensuring timely service. The chef must have expertise in North Indian, South Indian, Continental, and Chinese cuisines.
The candidate should have 5+ years of experience in a similar role, with strong leadership and team management skills. Knowledge of food safety regulations, portion control, and menu planning is essential. Flexibility to work in a fast-paced, high-volume kitchen environment is required.