Healthy meals, salads, sandwiches high-quality standard ke sath prepare karna
Taste, presentation aur portion size maintain karna
Daily food prep time par complete karna
Kitchen cleanliness aur hygiene 100% follow karna
Food safety protocols (FSSAI standards) maintain karna
Proper storage & handling of ingredients
Daily ingredients ka monitoring
Minimum wastage maintain karna
Stock shortage time par report karna
Complaint-free food quality provide karna
Customer taste ke according modifications karna
Kitchen staff ke sath smooth coordination
Time management & punctuality